Whole Cloves (Tea Use)

Whole Cloves are aromatic dried flower buds traditionally used in herbal wellness and culinary practices for centuries. Whole Cloves are naturally rich in antioxidants and are one of the most concentrated natural sources of eugenol, a plant compound studied for supporting normal inflammatory response, microbial balance, and oral comfort. When consumed in tea or food, Whole Cloves are commonly used to support digestive comfort, help reduce occasional bloating, and support natural immune defense. Whole Cloves also provide naturally occurring manganese, along with small amounts of vitamin C, vitamin K, calcium, magnesium, and potassium, which support normal metabolic, bone, and cellular body functions.

Key Benefits and Uses:

• Supports digestive comfort and enzyme activity

• Supports normal inflammatory response

• Supports oral wellness and fresh breath support

• Supports immune system wellness

• Provides antioxidant plant compounds

• Supports microbial balance

• Supports overall wellness and daily herbal routines

• Provides trace mineral nutritional support

How to Prepare and Consume

Brewing:

Steep 1–3 Whole Cloves in 8 ounces of boiling water for 5–10 minutes.

Suggested use:

Often started at one cup daily and adjusted as desired.

Taste:

Bold, spicy, slightly sweet flavor with a warming, aromatic finish.

Pregnancy and Safety Information

Consult your healthcare professional before use if you are pregnant, nursing, taking medication, or have a medical condition.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This product is intended to support normal structure and function of the body and overall wellness.

© 2026 OF THE EARTH. All rights reserved.