Lemon Balm Leaf Tea (Loose Leaf)

Lemon Balm Leaf Tea traditionally supports nervous system balance, digestive wellness, immune function, and overall vitality. Lemon Balm is native to Europe, North Africa, and West Asia but is now grown worldwide. It has been used in herbal wellness practices for centuries. Made from the leaves of the Lemon Balm plant, it contains plant compounds like rosmarinic acid, flavonoids, and antioxidants that help protect the body from oxidative stress and support a healthy inflammatory response. Lemon Balm Tea provides small amounts of vitamins and minerals like vitamin C, calcium, potassium, and magnesium. These help support immune health, nerve and muscle function, and normal energy levels. Lemon Balm Tea is traditionally used to support relaxation, mood balance, digestive comfort, and overall wellness.

Key Benefits and Uses:

• Supports relaxation and calm mood

• Supports nervous system balance

• Supports digestive comfort and gut balance

• Supports immune system function

• Provides antioxidant plant compounds

• Supports normal inflammatory response

• Supports nerve and muscle function

• Supports normal energy metabolism

How to Prepare and Consume

Brewing:

Steep 1–2 teaspoons of dried leaves  in 8 ounces of boiling water for 5–10 minutes.

Suggested Use:

Often started at one cup daily and adjusted as desired.

Taste:

Light lemon citrus flavor with mild herbal and slightly sweet notes.

Pregnancy and Safety Information

Consult your healthcare professional before use if you are pregnant, nursing, taking medication, or have a medical condition.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This product is intended to support normal structure and function of the body and overall wellness.

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