Dandelion Leaf Tea (Loose Leaf)

Dandelion Leaf Tea has been traditionally used for centuries in herbal wellness practices and is commonly prepared as a tea. Naturally rich in plant compounds, vitamins, and minerals such as vitamin A, vitamin C, vitamin K, calcium, iron, magnesium, and potassium, Dandelion Leaf tea is often used to support liver wellness, kidney and urinary tract function, and the body’s natural detox pathways. 

Key Benefits and Uses:

• Traditionally used in herbal tea preparations

• Provides plant-based vitamins and mineral nutrition

• Commonly used in traditional wellness teas

• Supports natural fluid balance

• Popular for daily herbal tea routines

How to Prepare and Consume

Brewing:

Steep 1–2 teaspoons of dried Dandelion Leaf in 8 ounces of boiling water for 10–15 minutes.

Suggested use:

Often started at one cup daily and adjusted as desired.

Taste:

Mild, slightly bitter, earthy, and fresh green flavor with a clean herbal finish.

Pregnancy and Safety Information

Consult your healthcare professional before use if you are pregnant, nursing, taking medication, or have a medical condition.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This product is intended to support normal structure and function of the body and overall wellness.

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